Salad for President (Engelstalig)

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Artist, cook, creative director, and author Julia Sherman is proud to announce the upcoming release of her debut cookbook, Salad for President: A Cookbook Inspired by Artists.

A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President offers a rare glimpse into the everyday lives of the most creative characters. Sherman visits unusual live/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share a meal. The resulting volume offers insight into the inner lives of artists with a uniquely vegetable-obsessed perspective.

Salad for President: A Cookbook Inspired by Artists includes 75 of Sherman’s own recipes organized by occasion from F*%k Brunch to Salad In Sweatpants: Casual Meals For People Who Already Love You. In addition, the book features contributions from: artist, musician, and director Laurie Anderson, photographer William Wegman, chef/activist Alice Waters, artist Tauba Auerbach,musicians Shinji Masuko and Maki Toba of Boredoms, architect Luis Barragán and the Luque Family, artist/activist Ron Finley, gardener and couture collector Madeleine Fitzpatrick, architect and inventor Harry Gesner, video artist and educator Yoshua Okón, and ceramicist Yui Tsujimura.

A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President offers a rare glimpse into the everyday lives of the most creative characters. Sherman visits unusual live/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share a meal.The resulting volume offers insight into the inner lives of artists with a uniquely vegetable-obsessed perspective.

Since 2011, Salad For President has published interviews and recipes with such celebrated guests as artists Larry Bell, Robert Irwin, Alison Knowles (Fluxus), and writer/musician Claire Evans (YACHT). Engaged with everything from politics to ecology to art, Salad for President is more than a collection of delicious recipes—it is a celebration of the more intimate everyday practices that define the artists we know and love.

“Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” —Alex Grossman, Bon Appétit

“Salad for President makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies

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Salad for President  A Cookbook Inspired by Artists

Julia Sherman runs  Salad for President, an evolving publishing project that draws a meaningful connection between food, art and everyday obsessions. Each of Sherman’s blog entries contains a salad recipe made in collaboration with an artist, musician, writer, or creative professional, living their lives artfully.

This online platform serves as a springboard for events, collaborations and public programming. In the summer of 2014, Salad For President created the first ever MoMA PS1 Salad Garden, reimagining the previously unused rooftop of the museum as a public space for heirloom vegetables, performances and dinners. The second Salad Garden was installed at the Los Angeles Getty Museum in 2015.

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